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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

25.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	US - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	30.4%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	27.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	22.1%
7.20 oz	Flaked Oats7.2 oz Flaked Oats	33	2.2	5%
7.20 oz	United Kingdom - Golden Naked Oats7.2 oz Golden Naked Oats	33	10	5%
14.20 oz	American - White Wheat14.2 oz White Wheat	40	2.8	9.8%
9.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	0 min		47.1%
2 oz	Taiheke2 oz Taiheke Hops	Pellet	7	Boil	0 min		47.1%
7 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	30 min	25.75	5.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)		47.1%
2 oz	Taiheke (Pellet)		47.1%
7 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	25.75	5.8%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 72 °F

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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