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Awesome Recipe

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday March 14th 2021
1.084
1.018
8.6%
25.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb US - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 30.4%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 27.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 22.1%
7.20 oz Flaked Oats7.2 oz Flaked Oats 33 2.2 5%
7.20 oz United Kingdom - Golden Naked Oats7.2 oz Golden Naked Oats 33 10 5%
14.20 oz American - White Wheat14.2 oz White Wheat 40 2.8 9.8%
9.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 47.1%
2 oz Taiheke2 oz Taiheke Hops Pellet 7 Boil 0 min 47.1%
7 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 30 min 25.75 5.8%
4.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 2.6 10.4  
Mash volume with grains 3.32 13.3  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.66 g | 18.6 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by ThePublicBrewing. All Grain, ABV 8.62%, IBU 25.75, SRM 6.38, Fermentables: (Pale 2-Row, Pilsner, Maris Otter Pale, Flaked Oats, Golden Naked Oats, White Wheat) Hops: (Azacca, Taiheke, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 22:24 UTC