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First Bale Pale Ale v.1

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20.48 gallons
Post Boil Size: 17.48 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 94%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Monday March 8th 2021
1.048
1.011
5.0%
44.0
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 5.8%
14 lb Weyermann - Pale Ale14 lb Pale Ale 39 2.3 53.8%
8 lb Blacklands - Silver Star 2-row8 lb Silver Star 2-row 35 4 30.8%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 7.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.9%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 14.3 Boil 10 min 9 11.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 14.48 22.2%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 11.7 Boil 10 min 14.73 22.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool 10 min 2.87 22.2%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 11.7 Whirlpool 10 min 2.92 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.92 gal Strike 152 °F 60 min
14.8 gal Sparge 172 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
20 g Lactic acid Water Agt Mash 1 hr.
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3.50 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 507 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"First Bale Pale Ale v.1" American Pale Ale beer recipe by Jolly Ginner. All Grain, ABV 4.98%, IBU 44.01, SRM 5.98, Fermentables: (Carapils Malt, Pale Ale, Silver Star 2-row, Vienna Malt, Caramel / Crystal 80L) Hops: (Sabro, Mosaic, Idaho 7 Cryo) Other: (Whirlfloc, Yeast Nutrient, Lactic acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-27 16:17 UTC
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