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Base NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Monday March 8th 2021

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

17.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	74.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	60 min	5.15	6%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Hop Stand at 180 °F	60 min	6.67	6%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	60 min	5.85	6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	30 min		6%
0.75 oz	Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 150 °F	30 min		6%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 150 °F	30 min		6%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	2 days		8%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop (High Krausen) at 68 °F	2 days		8%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop (High Krausen) at 68 °F	2 days		8%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	2 days		8%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 68 °F	5 days		8%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop at 68 °F	5 days		8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	5 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	5 days		8%
12.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	5.15	12%
2.50 oz	Galaxy (Pellet)	6.67	20%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	5.85	14%
1.75 oz	Mosaic (12.5 AA) (Pellet)	0	14%
2 oz	Citra (11 AA) (Pellet)	0	16%
2 oz	El Dorado (15.7 AA) (Pellet)	0	16%
1 oz	Galaxy (14.25 AA) (Pellet)		8%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal		Infusion	162 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Gypsum	Water Agt	Mash	--
3 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 ml	Lactic acid	Water Agt	Mash	--
1 each	Campden Tablets	Water Agt	Sparge	--

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
153.8	3.9	4.6	201.8	96.1	0.18
Mash Chemistry and Brewing Water Calculator

Notes

Collect water and add treatments the day before. Dough-in at 160F (RT grains) and mash at 152 for 1hr. Wrap kettle with reflectix to stabilize temp. Whirlpool 1st addition for a total of 1hr (chill to ~180F prior to the first addition). After 30 min, cool to 150F and add the 2nd addition for 30 minutes. Loose dry hop at 24-48 hrs (high krausen) and again at 5 days (with a few gravity points left to go). Apply light (1-2psi) CO2 to fermenter when opening lid for dry-hopping. Fermentation temp schedule is ca 67F for 4 days, 68F for 1 days, 69F for 1 day, and 70F until FG (1-3 days). Closed transfer to CO2 sanitizer purged keg at stable FG with inline filter and SS mesh filter over fermenter racking arm. Cold crash at 35F with burst carbonation at 30psi for 36 hours adjusted down to 10psi serving pressure.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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