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To the moon

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday March 6th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

37.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	90.1%
0.44 kg	Thomas Fawcett - Pale Crystal Malt0.44 kg Pale Crystal Malt	34	23	9.9%
4.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Magnum10 g Magnum Hops	Pellet	9.9	Boil at 100 °C	60 min	13.92	4.2%
30 g	Artisan - Perle30 g Perle Hops	Pellet	7.1	Boil at 100 °C	15 min	14.86	12.5%
100 g	Artisan - Cascade100 g Cascade Hops	Pellet	5.8	Whirlpool at 80 °C	15 min	8.7	41.7%
100 g	Artisan - Cascade100 g Cascade Hops	Pellet	5.8	Dry Hop at 18 °C	4 days		41.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Magnum (Pellet) 10 g Magnum (Pellet) Hops	13.92	4.2%
30 g	Artisan - Perle (Pellet) 30 g Perle (Pellet) Hops	14.86	12.5%
200 g	Artisan - Cascade (Pellet) 200 g Cascade (Pellet) Hops	8.7	83.4%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	initial mash	Strike	77 °C	67 °C	60 min
	Mash out	Temperature	67 °C	75 °C	15 min
18.84 L	sparge	Batch Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Mash	10 min.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 107.6 g Temp: 16 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop after 8 days
cold crash for 2 days day 12

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-01 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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