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Hazy Tide

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday February 28th 2021

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

m43 clone

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

Batch 20 neipa liquid gold

by Lennynash

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

38.2

SRM (morey):

5.9

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	53.9%
2.50 lb	Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt	36.8	3.5	22.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
2.50 oz	Simpsons - Aromatic Malt2.5 oz Aromatic Malt	33	23.04	1.4%
2.50 oz	Briess - Victory Malt2.5 oz Victory Malt	34.5	28	1.4%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.5%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.5%
13 oz	Rahr - Standard 2-Row13 oz Standard 2-Row	36.8	1.8	7.3%
178 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.1	Boil	15 min	9.44	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Boil	15 min	12.99	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.1	Boil	5 min	3.79	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Boil	5 min	5.22	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.1	Whirlpool at 170 °F	15 min	3.99	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Whirlpool at 170 °F	15 min	2.74	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.1	Dry Hop (High Krausen)	7 days		20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Dry Hop (High Krausen)	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	17.22	60%
2 oz	Simcoe (Pellet)	20.95	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Gypsum		Water Agt	Mash	0 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oconomowoc, WI City Water - Softened

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-08-07 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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