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Summer Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.16 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday February 26th 2021

Sam Adams Summer Ale Clone

by Perfect Brewing Supply

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 9

At The Drive-In

by JonEstrada

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 8

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

9.1

SRM (morey):

3.9

Mash pH

5.7

Cost $

29.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.07 / lb $ 5.35	37	1.8	41.7%
3.50 lb	Briess - Wheat Malt, White3.5 lb Wheat Malt, White	$ 1.52 / lb $ 5.32	39.1	2.5	29.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.88 / lb $ 0.94	34.5	1.5	4.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.34 / lb $ 1.34	34	2	8.3%
2 lb	Rice Hulls2 lb Rice Hulls	$ 2.29 / lb $ 4.58	0	0	16.7%
12 lbs / $ 17.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.33 / oz $ 1.17	Pellet	3.75	Boil	60 min	7.65	50%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.24 / oz $ 1.12	Pellet	3.5	Boil	5 min	1.42	50%
1 oz / $ 2.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.33 / oz $ 1.16	7.65	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 2.24 / oz $ 1.12	1.42	50%
1 oz / $ 2.28

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Grains of paradise	$ 4.96 / oz $ 0.70	Spice	Mash	0 min.
1 oz	Lemon Zest	$ 2.00 / oz $ 2.00	Spice	Mash	0 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
$ 2.70

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:	$ 6.83 / each $ 6.83
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 6.83 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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