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Belgian Stars and Stripes V2

Name: Belgian Stars and Stripes V2
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 690 liters
Cuisine: Homebrewing
Ingredients: 137.5 kg Pilsner; 12.5 kg CaraHell; 12.5 kg Munich; 2 kg Corn Sugar - Dextrose; 500 g Chinook Hops; 350 g Columbus Hops; 1000 g Citra Hops; 250 g Columbus Hops; 2500 g Citra Hops; 1000 g Mandarina Bavaria Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday February 21st 2021

Original Gravity:

13.5 °P

Final Gravity:

2.0 °P

ABV (standard):

6.2%

IBU (tinseth):

45.2

SRM (morey):

4.7

Mash pH

5.5

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137.50 kg	Belgian - Pilsner137.5 kg Pilsner	37	1.6	83.6%
12.50 kg	German - CaraHell12.5 kg CaraHell	34	11	7.6%
12.50 kg	Munich12.5 kg Munich	37	6	7.6%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	1.2%
164.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	23.12	8.9%
350 g	Columbus350 g Columbus Hops	Pellet	15	Boil at 100 °C	30 min	14.35	6.3%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool at 90 °C	15 min	5.74	17.9%
250 g	Columbus250 g Columbus Hops	Pellet	15	Whirlpool at 90 °C	15 min	1.96	4.5%
2,500 g	Citra2500 g Citra Hops	Pellet	11	Dry Hop	3 days		44.6%
1,000 g	Mandarina Bavaria1000 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		17.9%
5,600 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
412 L	Strike	74 °C	67 °C	60 min
450 L	Sparge	85 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	ALDC	Water Agt	Primary	0 min.
275 ml	Lactic acid	Water Agt	Mash	1 hr.
250 ml	Lactic acid	Water Agt	Sparge	1 hr.
100 ml	Lactic acid	Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3248 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Gentbrugge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target filtration speed: 1'5h?

Last Updated and Sharing

660

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Brews

Public: Yup, Shared
Last Updated: 2024-02-09 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	23.12	8.9%
600 g	Columbus (Pellet) 600 g Columbus (Pellet) Hops	16.31	10.8%
3,500 g	Citra (Pellet) 3500 g Citra (Pellet) Hops	5.74	62.5%
1,000 g	Mandarina Bavaria (Pellet) 1000 g Mandarina Bavaria (Pellet) Hops		17.9%
5,600 g / 0.00 €

View Recipe

Belgian Stars and Stripes V2

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