Brewer's Friend

Print

Belgian Stars and Stripes

169 calories 14.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 696 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created Sunday February 21st 2021
13.7 °P
2.3 °P
6.1%
39.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Belgian - Pilsner130 kg Pilsner 37 1.6 80.2%
10 kg German - CaraHell10 kg CaraHell 34 11 6.2%
10 kg Munich10 kg Munich 37 6 6.2%
12 kg Corn Sugar - Dextrose12 kg Corn Sugar - Dextrose 42 0.5 7.4%
162 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 17.36 8.9%
350 g Columbus350 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 14.02 6.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 5.69 17.9%
250 g Columbus250 g Columbus Hops Pellet 15 Whirlpool at 90 °C 15 min 1.94 4.5%
2,500 g Citra2500 g Citra Hops Pellet 11 Dry Hop 3 days 44.6%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 17.9%
5,600 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
400 L Strike 67 °C 60 min
400 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g ALDC Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3345 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 836.8
Strike water volume at mash thickness of 3 L/kg 450
WARNING: Mash tun capacity exceeded.
Volume required: 549 L. Reduce mash thickness
 
Grain absorption losses -142
Remaining sparge water volume 386.8
Mash Lauter Tun losses -0.9
Amount going into kettle 693.9
Volume increase from sugar/extract (early additions) 7.8
Adjusted starting boil size 701.7
Boil off losses -5.7
Amount in kettle at end of boil 696
Hops absorption losses -9.9
Estimated amount in fermentor 686.1
Total: 842.2  
Equipment Profile Used: System Default
"Belgian Stars and Stripes" American IPA beer recipe. All Grain, ABV 6.12%, IBU 39, SRM 4.25, Fermentables: (Pilsner, CaraHell, Munich, Corn Sugar - Dextrose) Hops: (Chinook, Columbus, Citra, Mandarina Bavaria) Other: (ALDC)
Last Updated and Sharing
 
61
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 14:43 UTC