Belgian Stars and Stripes V2
165 calories
13.1 g
Original Gravity:
13.5 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
500 g
Chinook 500 g Chinook Hops
Pellet
13
Boil at 100 °C
60 min
23.12
8.9%
350 g
Columbus 350 g Columbus Hops
Pellet
15
Boil at 100 °C
30 min
14.35
6.3%
1,000 g
Citra 1000 g Citra Hops
Pellet
11
Whirlpool at 90 °C
15 min
5.74
17.9%
250 g
Columbus 250 g Columbus Hops
Pellet
15
Whirlpool at 90 °C
15 min
1.96
4.5%
2,500 g
Citra 2500 g Citra Hops
Pellet
11
Dry Hop
3 days
44.6%
1,000 g
Mandarina Bavaria 1000 g Mandarina Bavaria Hops
Pellet
8.5
Dry Hop
3 days
17.9%
5,600 g
/ $ 0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
412 L
Strike
74 °C
67 °C
60 min
450 L
Sparge
85 °C
76 °C
--
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C
Other Ingredients
Amount
Name
Cost
Type
Use
Time
20 ml
ALDC
Water Agt
Primary
0 min.
275 ml
Lactic acid
Water Agt
Mash
1 hr.
250 ml
Lactic acid
Water Agt
Sparge
1 hr.
100 ml
Lactic acid
Water Agt
Boil
0 min.
Target Water Profile
Gentbrugge
Notes
Target filtration speed: 1'5h?
View Count: 305
Brew Count: 13
Last Updated: 2024-02-09 09:33 UTC