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Best Coast? IPA

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Seth Clark
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday February 20th 2021
1.058
1.010
6.2%
73.1
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
102 lb Pale 2-Row102 lb Pale 2-Row 37 1.8 81.6%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 2.4%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 8%
10 lb Rice Hulls10 lb Rice Hulls 0 0 8%
125 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Chinook0.75 lb Chinook Hops Pellet 13 Boil 30 min 35.12 11.1%
1 lb BSG - Idaho 71 lb Idaho 7 Hops Pellet 14.1 Boil 10 min 23.96 14.8%
1 lb BSG - Azacca1 lb Azacca Hops Pellet 15 Boil 5 min 14.02 14.8%
2 lb BSG - Idaho 72 lb Idaho 7 Hops Pellet 14.1 Dry Hop Day 3 29.6%
2 lb BSG - Azacca2 lb Azacca Hops Pellet 15 Dry Hop Day 3 29.6%
6.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38.24 gal Strike 152 °F 60 min
40 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
13 oz BSG - Fermax Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.2 9.7 6 30.4 115.1 43.2
Mash Chemistry and Brewing Water Calculator
"Best Coast? IPA" American IPA beer recipe by Seth Clark. All Grain, ABV 6.23%, IBU 73.1, SRM 4.01, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Chinook, Idaho 7, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Fermax Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 21:17 UTC
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