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Tsunami Tropical - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 438 calories (Per 500ml)
Carbs: 53 g (Per 500ml)

Created: Saturday February 20th 2021

Original Gravity:

1.092

Final Gravity:

1.031

ABV (standard):

8.1%

IBU (tinseth):

40.8

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg American - Pale Ale	37	3.5	61.1%
2 kg	Finland - Wheat Malt2 kg Wheat Malt	38	2	22.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.6%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
0.50 kg	Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition)	39	0	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo10 g Bravo Hops	Pellet	14.5	Boil	60 min	14.66	3.5%
32 g	Ekuanot32 g Ekuanot Hops	Pellet	14.6	Whirlpool at 90 °C	20 min	8.23	11.3%
70 g	Sabro70 g Sabro Hops	Pellet	14.5	Whirlpool at 90 °C	20 min	17.89	24.8%
80 g	Yakima Chief Hops - Idaho 7 Cryo80 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop	Day 3		28.4%
90 g	Yakima Valley Hops - Talus90 g Talus Hops	Pellet	8.6	Dry Hop	Day 3		31.9%
282 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops	14.66	3.5%
32 g	Ekuanot (Pellet) 32 g Ekuanot (Pellet) Hops	8.23	11.3%
70 g	Sabro (Pellet) 70 g Sabro (Pellet) Hops	17.89	24.8%
80 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 80 g Idaho 7 Cryo (Pellet) Hops		28.4%
90 g	Yakima Valley Hops - Talus (Pellet) 90 g Talus (Pellet) Hops		31.9%
282 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	75 °C	67 °C	60 min
16 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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