Dry Stout Beer Recipe | All Grain Irish Stout by THC-1138 | Brewer's Friend
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Dry Stout

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trevor H Campbell
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 11th 2021
1.049
1.010
5.1%
0.0
36.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Pale Ale7 lb Pale Ale 38 4 63.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 150 °F 60 min
4 gal Sparge 150 °F 170 °F 15 min
Starting Mash Thickness: 1.455 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Chalk Water Agt Sparge 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Sparge 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Dry Stout" Irish Stout beer recipe by Trevor H Campbell. All Grain, ABV 5.06%, IBU 0, SRM 36.53, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Rice Hulls) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-17 01:29 UTC
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