Miller Lite TripHop 116 Cal Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Miller Lite TripHop 116 Cal

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Canorado
Hop Utilization: 76%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Thursday February 11th 2021
1.036
1.006
4.0%
17.2
3.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 35.3%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 29.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 17.22 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 159 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amalyse Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 30 0 0 120 52.5
PH 5.88
Mash Chemistry and Brewing Water Calculator
"Miller Lite TripHop 116 Cal" Blonde Ale beer recipe by Canorado. All Grain, ABV 3.96%, IBU 17.22, SRM 2.96, Fermentables: (Pale Ale Malt 2-Row, Pale 6-Row, Flaked Corn, Corn Sugar - Dextrose, Rice Hulls) Hops: (Cluster, Cascade) Other: (Amalyse, Irish Moss, Whirlfloc, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-11 13:57 UTC
NEW Water Requirements:
Miller Lite TripHop 116 Cal
Equipment Profile Used

System Default

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Water Requirements:
Miller Lite TripHop 116 Cal
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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