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Miller Lite TripHop 116 Cal

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Canorado
Hop Utilization: 76%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Thursday February 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 35.3%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 29.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 17.22 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amalyse Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 30 0 0 120 52.5
PH 5.88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 159 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.4 13.6  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Miller Lite TripHop 116 Cal" Blonde Ale beer recipe by Canorado. All Grain, ABV 3.96%, IBU 17.22, SRM 2.96, Fermentables: (Pale Ale Malt 2-Row, Pale 6-Row, Flaked Corn, Corn Sugar - Dextrose, Rice Hulls) Hops: (Cluster, Cascade) Other: (Amalyse, Irish Moss, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-02-11 13:57 UTC