Heaven and Helles Kveik Münich Lager Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Heaven and Helles Kveik Münich Lager

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Gøran Flakne Gynnild
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 29th 2021
1.052
1.010
5.6%
18.7
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Bohemian Pilsner5.8 kg Bohemian Pilsner 38 1.9 95.9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.1%
6.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Magnum21.3 g Magnum Hops Leaf/Whole 12.7 First Wort 0 min 13.29 29.9%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 1.7 Boil 90 min 3.66 35.1%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 1.7 Boil 15 min 1.7 35.1%
71.30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Malt in, Heat immediately Temperature -- 50 °C --
Temperature -- 63 °C 35 min
Temperature -- 72 °C 35 min
Temperature -- 78 °C 15 min
25 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g/gal Irish Moss Fining Boil 15 min.
10 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
0.50 g Brewers Clarex Fining Primary --
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 675 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on "Heaven and Helles" receipie

Cool to 23 degrees celcius before pitching yeast
Ferment at the cool end of the yeast range

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 07:42 UTC
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