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Poblano Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Zymurgy
Rating:

3.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday January 28th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

15.5

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - Pilsner8 lb Pilsner	37.3	1.7	50%
7 lb	Flaked Wheat7 lb Flaked Wheat	34	2	43.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	4.7%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops		Pellet	7	Boil	60 min	15.5	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cascade (Pellet)		15.5	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.99 gal		Strike	154 °F	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	Coriander Seed	Spice	Boil	10 min.
0.25 oz	Orange Zest	Spice	Boil	10 min.
0.25 oz	chamomile	Spice	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
75.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 each	Poblano Pepper	Herb	Primary	5 days

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 148-150°F (64-66°C) for 60 minutes. Note: Mash will likely stick without the generous addition of a lautering aid like rice hulls.
Ferment at 60-65°C (16-19°C) for 14 days. After fermentation is complete, roast the five poblano peppers and one habanero until the skins are charred black, then peel, seed and stem them. Put into a low heat oven (200°F) for 20 minutes. Add to fermenter. Package beer after another five days.

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bay Brewing • 05/04/2021 at 12:09am

3 of 5

Not my favorite. Had a vegetal taste rather than Poblano. Won't make again.

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Poblano Wit

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