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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AVC
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

27.4

SRM (morey):

14.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	BA Malt - Pilsen11 kg Pilsen	37	2	86.3%
500 g	BA Malt - Caramelo 30500 g Caramelo 30	35	30	3.9%
500 g	BA Malt - Caramelo 60500 g Caramelo 60	35	60	3.9%
500 g	BA Malt - Caramelo 120500 g Caramelo 120 - (late mash tun addition)	34	120	3.9%
250 g	The Swaen - GoldSwaen Red250 g GoldSwaen Red - (late mash tun addition)	35	19	2%
12,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	First Wort	0 min	5.26	3.1%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	14.35	9.4%
20 g	Cascade20 g Cascade Hops	Pellet	7.4	Boil	5 min	1.88	12.5%
20 g	Centennial20 g Centennial Hops	Pellet	9.5	Boil	5 min	2.42	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7.3	Whirlpool at 85 °C	0 min	1.13	12.5%
20 g	Centennial20 g Centennial Hops	Pellet	9.5	Whirlpool	0 min	2.38	12.5%
20 g	Centennial20 g Centennial Hops	Pellet	9.5	Dry Hop (High Krausen)	10 days		12.5%
40 g	Centennial40 g Centennial Hops	Pellet	9.5	Dry Hop	7 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	19.61	12.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.88	12.5%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	4.8	62.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.13	12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.72 L	Infusion	74 °C	67 °C	60 min
	Sparge	78 °C	78 °C	40 min
Starting Mash Thickness: 1.44 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	Irish Moss	Other	Boil	15 min.
2 g	Gelatin	Other	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.64 bar Temp: 1 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-10-26 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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