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Fingers crossed

Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Neilyweely's beers
Hop Utilization: 85%
Calories: 48 calories (Per 100ml)
Carbs: 4.6 g (Per 100ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

30.5

SRM (morey):

11.3

Mash pH

n/a

Cost €

1.46

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 100ml
Carbs: {{ stats.carbs | number:1 }} g / 100ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Briess - DME Pilsen Light1.5 kg DME Pilsen Light - (late boil kettle addition)		45	2	31.9%
0.75 kg	BE - Pale Ale0.75 kg Pale Ale	1.92 € / kg 1.44 €	38	3.18	16%
1 kg	Belgian - Pilsner1 kg Pilsner		37	1.6	21.3%
0.50 kg	Munich0.5 kg Munich		37	6	10.6%
0.45 kg	FR - Neilyweely marmalade0.45 kg Neilyweely marmalade - (late boil kettle addition)	0.04 € / kg 0.02 €	35	8.06	9.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats		33	2.2	4.3%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate		30	340	2.1%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit		35	23	4.3%
4.70 kg / 1.46 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	12	Boil at 92 °C	60 min	26.81	67.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 92 °C	15 min	3.69	32.3%
31 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	26.81	67.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.69	32.3%
31 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	75 °C	68 °C	70 min
3 L		Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Bitter Orange Peel		Flavor	Boil	10 min.
20 g	Coriander		Flavor	Boil	0 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140. g Temp: 20 °C CO₂ Level: 2.45 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Not a true Californian common, just using up a few things I have left!

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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