Fingers crossed - Beer Recipe - Brewer's Friend

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Fingers crossed

48 calories 4.6 g 100 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Neilyweely's beers
Hop Utilization: 85%
Calories: 48 calories (Per 100ml)
Carbs: 4.6 g (Per 100ml)
Created: Tuesday January 26th 2021
1.052
1.011
5.4%
30.5
11.3
n/a
1.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Pilsen Light1.5 kg DME Pilsen Light - (late boil kettle addition) 45 2 31.9%
0.75 kg BE - Pale Ale0.75 kg Pale Ale 1.92 € / kg
1.44 € 		38 3.18 16%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 21.3%
0.50 kg Munich0.5 kg Munich 37 6 10.6%
0.45 kg FR - Neilyweely marmalade0.45 kg Neilyweely marmalade - (late boil kettle addition) 0.04 € / kg
0.02 € 		35 8.06 9.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2.1%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.3%
4.70 kg / 1.46 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 12 Boil at 92 °C 60 min 26.81 67.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 92 °C 15 min 3.69 32.3%
31 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 10 min.
20 g Coriander Flavor Boil 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140. g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 68 °C 70 min
3 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 16.8
Mash volume with grains (equipment estimates 17.3 L) 18.6
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 14
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Top off amount 13
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Not a true Californian common, just using up a few things I have left!

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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 18:22 UTC