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Allen's Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allen R. Johnson
Hop Utilization: 93%
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday January 24th 2021

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OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

34.4

SRM (morey):

38.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	43.8%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	39.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8%
1 lb	American - Chocolate1 lb Chocolate	29	350	8%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.5%
12.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	23.5	33.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	20 min	9.85	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	1 min	1.09	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	23.5	33.3%
1 oz	Goldings (Pellet)	9.85	33.3%
1 oz	Cascade (Pellet)	1.09	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.13 qt	Protein Rest	Strike	153 °F	140 °F	30 min
6.18 qt	Step	Infusion	209 °F	158 °F	45 min
14.65 qt	Sparge	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Spokane Valley, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	6	7	4	124
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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