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English Special mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 6314 calories (Per 18L)
Carbs: 637.5 g (Per 18L)

Created: Thursday January 14th 2021

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

22.3

EBC (ebcmorey):

32.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.30 kg	Simpsons - Maris Otter pale6.3 kg Maris Otter pale	38	4.91	77.8%
0.70 kg	Simpsons - Heritage Crystal0.7 kg Heritage Crystal	32	174.63	8.6%
0.50 kg	Gladfield - Flaked Barley (harraway's)0.5 kg Flaked Barley (harraway's)	33.1	2.97	6.2%
0.20 kg	American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt	33	1466.21	2.5%
0.20 kg	Tate and Lyle - Golden Syrup0.2 kg Golden Syrup	40	1.17	2.5%
0.20 kg	Belgian - Special B0.2 kg Special B	34	305.39	2.5%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.48	62.5%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	7.82	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	14.48	62.5%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	7.82	37.5%
80 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Other	1 hr.
5 g	Gypsum	Water Agt	Other	1 hr.
5 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.8	7	41	104.8	71.5	27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-15 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mik2

Discussion about this recipe:

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brewer@home • 01/27/2021 at 08:50am

5 of 5

Pretty much matched BJCP English Mild. This beer is absolutely delicious. Soft, rounded flavour, beautiful aroma, lovely mouthfeel, very sessionable and also appealing to the ladies, the ones that generally don't like beer.
Very English flavour profile. Nice upfront malt, hints of roasty, chocolate and coffee and a die-for soft velvety mouthfeel. The aroma is awsome. Heaven in glass of low alcohol traditional style English Mild. Would not change a single thing for the next brew

brewer@home • 01/27/2021 at 08:58am
By the way, the Gladfield flaked barley can be any flaked barley as long as it's pre-gelanatised, The American Midnight wheat was a Gladfield equivalent and Lyles Golden syrup was actually Australian CSR golden syrup. These things don't really matter, just find the nearest equivalent in your home country. As always, pay attention to detail, keep tight control and make great beer.

Dean Strickland • 01/14/2023 at 08:44pm
Syrup in the boil or fermenter addition?

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