English Special mild - Beer Recipe - Brewer's Friend

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English Special mild

6314 calories 637.5 g 18 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 6314 calories (Per 18L)
Carbs: 637.5 g (Per 18L)
Created: Thursday January 14th 2021
1.038
1.009
3.7%
22.3
32.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.30 kg Simpsons - Maris Otter pale6.3 kg Maris Otter pale 38 4.91 77.8%
0.70 kg Simpsons - Heritage Crystal0.7 kg Heritage Crystal 32 174.63 8.6%
0.50 kg Gladfield - Flaked Barley (harraway's)0.5 kg Flaked Barley (harraway's) 33.1 2.97 6.2%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 1466.21 2.5%
0.20 kg Tate and Lyle - Golden Syrup0.2 kg Golden Syrup 40 1.17 2.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 2.5%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.48 62.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 7.82 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Other 1 hr.
5 g Gypsum Water Agt Other 1 hr.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.8 7 41 104.8 71.5 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 17.4
Mash volume with grains 22.6
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 47.4 L) 51.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 68.7  
Equipment Profile Used: System Default
"English Special mild" Dark Mild beer recipe by brewer@home. All Grain, ABV 3.73%, IBU 22.29, SRM 32.08, Fermentables: (Maris Otter pale, Heritage Crystal, Flaked Barley (harraway's), Midnight Wheat Malt, Golden Syrup, Special B) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 23:47 UTC