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Smore Session Stout

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Saturday January 9th 2021
1.044
1.010
4.5%
34.0
33.1
5.6
19.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 2.25 / lb
9.00
38 3.75 65.6%
0.60 lb American - Victory0.6 lb Victory 0.14 / oz
1.34
34 28 9.8%
0.20 lb Belgian - Special B0.2 lb Special B 0.18 / oz
0.58
34 115 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 0.18 / oz
1.44
29 350 8.2%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 0.18 / oz
0.86
33 300 4.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 0.14 / oz
1.12
32 2.2 8.2%
6.10 lbs / 14.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Nugget0.45 oz Nugget Hops Pellet 11.4 First Wort 60 min 34 100%
0.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.96 gal Strike 156 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.99 / each
4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 35 100 50 265
Treated volume = 5 gallons.

Epsom Salt = 3.7g
Calcium Chloride = 4g
Chalk = 2.5g
Baking Soda = 1.5g
Mash Chemistry and Brewing Water Calculator
"Smore Session Stout" American Stout beer recipe by Woogie20. All Grain, ABV 4.51%, IBU 34, SRM 33.1, Fermentables: (Maris Otter Pale, Victory, Special B, Chocolate, Roasted Barley, Flaked Barley) Hops: (Nugget) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-26 16:44 UTC
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