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Tropical Fruited Sour IPA

Notice: Recipe was deleted by owner
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18.77 gallons (ending kettle volume)
Pre Boil Size: 19.89 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Hop Mantis Brew Co
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.2

Cost $

146.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	German - Floor-Malted Bohemian Pilsner25 lb Floor-Malted Bohemian Pilsner	$ 1.99 / lb $ 49.75	38	1.8	52.1%
12 lb	American - White Wheat12 lb White Wheat	$ 1.49 / lb $ 17.88	40	2.8	25%
11 lb	Pineapple11 lb Pineapple - (late fermenter addition)		5.85	0	22.9%
48 lbs / $ 67.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
3 oz	Yakima Valley Hops - El Dorado3 oz El Dorado Hops	$ 1.15 / oz $ 3.45	Pellet	12.7	Dry Hop (High Krausen)	2 days	16.7%
6 oz	Yakima Valley Hops - Sabro6 oz Sabro Hops	$ 1.50 / oz $ 9.00	Pellet	14.3	Dry Hop	7 days	33.3%
3 oz	Yakima Valley Hops - LUPOMAX Amarillo3 oz LUPOMAX Amarillo Hops	$ 2.06 / oz $ 6.18	Lupulin Pellet	14.5	Dry Hop	7 days	16.7%
6 oz	Yakima Valley Hops - El Dorado6 oz El Dorado Hops	$ 1.15 / oz $ 6.90	Pellet	12.7	Dry Hop	7 days	33.3%
18 oz / $ 25.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 1.15 / oz $ 10.35	0	50%
6 oz	Yakima Valley Hops - Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops	$ 1.50 / oz $ 9.00		33.3%
3 oz	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)	$ 2.06 / oz $ 6.18		16.7%
18 oz / $ 25.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.4 gal		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Chalk		Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
25.67 ml	Lactic acid	$ 0.02 / ml $ 0.55	Water Agt	Mash	1 hr.
$ 0.55

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	4 Each	Cost:	$ 8.49 / each $ 33.96
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1412 B cells required

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	2 Each	Cost:	$ 9.49 / each $ 18.98
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1412 B cells required

$ 52.94 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Boba pearls are added into the glass when about to enjoy OR added to can immediately upon packaging - drink fresh. Boba pearls will break down in liquid over time.

Last Updated and Sharing

956

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Brews

Public: Nope, Not Shared
Last Updated: 2024-11-27 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

HopMantis Brewing Co

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