Tropical Fruited Sour IPA - Beer Recipe - Brewer's Friend

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Tropical Fruited Sour IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18.77 gallons (ending kettle volume)
Pre Boil Size: 19.89 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Hop Mantis Brew Co
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday January 5th 2021
1.065
1.015
6.5%
0.0
4.0
5.2
146.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Floor-Malted Bohemian Pilsner25 lb Floor-Malted Bohemian Pilsner $ 1.99 / lb
$ 49.75 		38 1.8 52.1%
12 lb American - White Wheat12 lb White Wheat $ 1.49 / lb
$ 17.88 		40 2.8 25%
11 lb Pineapple11 lb Pineapple - (late fermenter addition) 5.85 0 22.9%
48 lbs / $ 67.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops $ 1.15 / oz
$ 3.45 		Pellet 12.7 Dry Hop (High Krausen) 2 days 16.7%
6 oz Yakima Valley Hops - Sabro6 oz Sabro Hops $ 1.50 / oz
$ 9.00 		Pellet 14.3 Dry Hop 7 days 33.3%
3 oz Yakima Valley Hops - LUPOMAX Amarillo3 oz LUPOMAX Amarillo Hops $ 2.06 / oz
$ 6.18 		Lupulin Pellet 14.5 Dry Hop 7 days 16.7%
6 oz Yakima Valley Hops - El Dorado6 oz El Dorado Hops $ 1.15 / oz
$ 6.90 		Pellet 12.7 Dry Hop 7 days 33.3%
18 oz / $ 25.53
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
25.67 ml Lactic acid $ 0.02 / ml
$ 0.55 		Water Agt Mash 1 hr.
$ 0.55
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
4 Each
Cost:
$ 8.49 / each
$ 33.96
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1412 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
2 Each
Cost:
$ 9.49 / each
$ 18.98
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1412 B cells required
$ 52.94 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.27 gal (81.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.27 gal (33.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing initial water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 10.89 43.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.27 g | 81.1 qt) 19.89 79.6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 18.39 g | 73.6 qt) 18.77 75.1  
Estimated amount in fermentor 18.77 75.1  
Total: 24.77 99.1
Equipment Profile Used: System Default
 
Notes

Boba pearls are added into the glass when about to enjoy OR added to can immediately upon packaging - drink fresh. Boba pearls will break down in liquid over time.

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  • Last Updated: 2021-09-12 19:51 UTC