| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 65% | |
| 2 lb | Flaked Oats | 33 | 2.2 | 20% | |
| 1 lb | Flaked Wheat | 34 | 2 | 10% | |
| 8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Boil | 8 min | 10.52 | 6.3% | |
| 0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Boil | 8 min | 4.21 | 6.3% | |
| 0.50 oz | Yakima Valley Hops - LUPOMAX Amarillo | Lupulin Pellet | 14 | Boil | 8 min | 10.52 | 6.3% | |
| 0.50 oz | Yakima Valley Hops - BRU-1 | Lupulin Pellet | 14.4 | Boil | 8 min | 10.82 | 6.3% | |
| 0.50 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop | 0 days | 6.3% | ||
| 0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop | 6 days | 6.3% | ||
| 0.50 oz | Yakima Valley Hops - LUPOMAX Amarillo | Lupulin Pellet | 14 | Dry Hop | 0 days | 6.3% | ||
| 0.50 oz | Yakima Valley Hops - BRU-1 | Lupulin Pellet | 14.4 | Dry Hop (High Krausen) | 0 days | 6.3% | ||
| 0.50 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop (High Krausen) | 0 days | 6.3% | ||
| 0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop (High Krausen) | 0 days | 6.3% | ||
| 0.50 oz | Yakima Valley Hops - LUPOMAX Amarillo | Lupulin Pellet | 14 | Dry Hop (High Krausen) | 5 days | 6.3% | ||
| 0.50 oz | Yakima Valley Hops - BRU-1 | Lupulin Pellet | 14.4 | Dry Hop (High Krausen) | 5 days | 6.3% | ||
| 0.50 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Whirlpool | 0 min | 7.49 | 6.3% | |
| 0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Whirlpool | 0 min | 3 | 6.3% | |
| 0.50 oz | Yakima Valley Hops - LUPOMAX Amarillo | Lupulin Pellet | 14 | Whirlpool | 0 min | 7.49 | 6.3% | |
| 0.50 oz | Yakima Valley Hops - BRU-1 | Lupulin Pellet | 14.4 | Whirlpool | 0 min | 7.7 | 6.3% | |
| 8 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Gypsum | Water Agt | Mash | 0 min. | |
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 7.50 g | Citric acid | Water Agt | Mash | 0 min. |
| Lallemand - Lalbrew New England | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |