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New European Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.12 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday December 28th 2020

apa feb 2026

by lasselucifer

OG: 1.046 FG: 1.002 ABV: 5.7% IBU: 27

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

31.6

SRM (morey):

4.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Crisp Malting - Extra Pale Ale Malt3.7 kg Extra Pale Ale Malt	38	1.7	64.9%
300 g	Torrified Wheat300 g Torrified Wheat	36	2	5.3%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.3%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	17.5%
200 g	Simpsons - CaraMalt Light200 g CaraMalt Light	35	12	3.5%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.5%
5,700 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Styrian Wolf15 g Styrian Wolf Hops	Pellet	15.5	Mash	0 min	4.94	9.8%
7.50 g	First Gold7.5 g First Gold Hops	Pellet	7.5	Boil	60 min	5.99	4.9%
5 g	Charles Faram - Styrian Wolf5 g Styrian Wolf Hops	Pellet	15.5	Boil	60 min	8.25	3.3%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Whirlpool at 80 °C	0 min	2.63	19.7%
30 g	Charles Faram - Styrian Wolf30 g Styrian Wolf Hops	Pellet	15.5	Whirlpool at 80 °C	0 min	5.43	19.7%
15 g	First Gold15 g First Gold Hops	Pellet	7.5	Boil	10 min	4.34	9.8%
25 g	First Gold25 g First Gold Hops	Pellet	7.5	Dry Hop (High Krausen) at 20 °C	0 days		16.4%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Pellet	15.5	Dry Hop (High Krausen) at 20 °C	0 days		16.4%
152.50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Charles Faram - Styrian Wolf (Pellet) 75 g Styrian Wolf (Pellet) Hops	18.62	49.2%
77.50 g	First Gold (Pellet) 77.5 g First Gold (Pellet) Hops	12.96	50.8%
152.50 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Vorlauf	71 °C	66 °C	60 min
5 L	Vorlauf	75 °C	75 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum		Water Agt	Mash	0 min.
5 g	Citric acid		Water Agt	Mash	0 min.

Yeast

Crossmyloof - Haze

Amount:	15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	15 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 629 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Scottish tap water (the best tap water in the world) added citric and gypsum to get the profile of a NEIPA.
Mash Chemistry and Brewing Water Calculator

Notes

I'm calling this a New European Pale Ale due to trying to get the juicy hazy style of a NEIPA but using European hops. Maybe I'll come back with tasting notes.

Last Updated and Sharing

916

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Brews

Public: Yup, Shared
Last Updated: 2026-04-15 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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