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Sweller’s All Day RyePA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 4.44 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Scott Weller
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday December 19th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

46.6

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	43.7%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	13.2%
4.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pilsner1 lb Pilsner	37	1.8	13.2%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	37	1.8	13.2%
1 lb	American - Rye1 lb Rye	38	3.5	13.2%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	10.68	2.8%
5.50 g	Amarillo5.5 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.44	3.1%
5.50 g	Cascade5.5 g Cascade Hops	Pellet	7	Boil	10 min	1.99	3.1%
5.50 g	Centennial5.5 g Centennial Hops	Pellet	10	Boil	10 min	2.84	3.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.36	15.6%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.18	15.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool	0 min	7.4	15.6%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20.6%
1.30 oz	Centennial1.3 oz Centennial Hops	Pellet	10	Hop Stand	5 min	9.74	20.6%
179.21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	10.68	2.8%
2.48 g	Amarillo (Pellet)	8.8	39.3%
33.50 g	Cascade (Pellet) 33.5 g Cascade (Pellet) Hops	7.17	18.7%
2.48 g	Centennial (Pellet)	19.98	39.3%
179.21 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 lb	Oats		Other	Boil	1 hr.
0.10 lb	Flaked rye		Other	Boil	60 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 6.2 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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