Sweller’s All Day RyePA - Beer Recipe - Brewer's Friend

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Sweller’s All Day RyePA

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 4.44 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Scott Weller
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 19th 2020
1.051
1.010
5.5%
46.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 43.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 13.2%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 13.2%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 13.2%
1 lb American - Rye1 lb Rye 38 3.5 13.2%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.68 2.8%
5.50 g Amarillo5.5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.44 3.1%
5.50 g Cascade5.5 g Cascade Hops Pellet 7 Boil 10 min 1.99 3.1%
5.50 g Centennial5.5 g Centennial Hops Pellet 10 Boil 10 min 2.84 3.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.36 15.6%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 5.18 15.6%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 0 min 7.4 15.6%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.6%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10 Hop Stand 5 min 9.74 20.6%
179.21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb Oats Other Boil 1 hr.
0.10 lb Flaked rye Other Boil 60 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 6 24  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 6.26 25  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 5.97 g | 23.9 qt) 5.94 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 4.44 17.8  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.72 2.9  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
"Sweller’s All Day RyePA" American Pale Ale beer recipe by Scott Weller. Extract, ABV 5.46%, IBU 46.63, SRM 9.3, Fermentables: (LME Pilsen Light, Dry Malt Extract - Extra Light) Steeping Grains: (Pilsner, Brewers Malt 2-Row, Rye, Honey Malt) Hops: (Magnum, Amarillo, Cascade, Centennial) Other: (Oats, Flaked rye)
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  • Last Updated: 2020-12-21 00:22 UTC