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OMG...They Killed Kenny Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday December 19th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

22.6

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Pale 2-Row7 lb Pale 2-Row	38	2.5	60.9%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	35.4	40	13%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	13%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.68	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	6.95	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	15.68	33.3%
2 oz	East Kent Goldings (Pellet)	6.95	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.31 gal	Strike	157 °F	150 °F	60 min
2.29 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 65 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Jan/Feb 2022 only: 2L Starter w/both yeast packs

1.5L starter

Fermentation:
58 for 2 days
Raise to 65 over 3 days till FG
Crash for 2 days

Half to bottles, half to keg

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 19:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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