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Winter Bourbon Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Wednesday December 9th 2020

Original Gravity:

1.108

Final Gravity:

1.027

ABV (standard):

10.6%

IBU (tinseth):

27.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.33 lb	US - Pale 2-Row11.33 lb Pale 2-Row	37	1.8	80.9%
0.67 lb	American - Chocolate0.67 lb Chocolate	29	350	4.8%
0.67 lb	American - Roasted Barley0.67 lb Roasted Barley	33	300	4.8%
0.67 lb	Flaked Oats0.67 lb Flaked Oats	33	2.2	4.8%
0.33 lb	United Kingdom - Black Patent0.33 lb Black Patent	27	525	2.4%
0.33 lb	American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L	33	120	2.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Artisan - Northern Brewer0.67 oz Northern Brewer Hops	Pellet	8.5	Boil	30 min	13.55	33.3%
0.67 oz	Northern Brewer0.67 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	8.58	33.3%
0.67 oz	East Kent Goldings0.67 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.5	33.3%
2.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Artisan - Northern Brewer (Pellet)	13.55	33.3%
0.67 oz	Northern Brewer (Pellet)	8.58	33.3%
0.67 oz	East Kent Goldings (Pellet)	5.5	33.3%
2.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Batch Sparge	--	154 °F	60 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Oak Cubes Medium Toast		Flavor	Secondary	60 days
2 oz	Vanilla Bean		Spice	Primary	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	0.63 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-28 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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