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Winter Bourbon Imperial Stout

362 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Wednesday December 9th 2020
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OG: 1.100 FG: 1.019 ABV: 11.7% IBU: 32

1.108
1.027
10.6%
27.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.33 lb US - Pale 2-Row11.33 lb Pale 2-Row 37 1.8 80.9%
0.67 lb American - Chocolate0.67 lb Chocolate 29 350 4.8%
0.67 lb American - Roasted Barley0.67 lb Roasted Barley 33 300 4.8%
0.67 lb Flaked Oats0.67 lb Flaked Oats 33 2.2 4.8%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 2.4%
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 2.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Artisan - Northern Brewer0.67 oz Northern Brewer Hops Pellet 8.5 Boil 30 min 13.55 33.3%
0.67 oz Northern Brewer0.67 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 8.58 33.3%
0.67 oz East Kent Goldings0.67 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.5 33.3%
2.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Cubes Medium Toast Flavor Secondary 60 days
2 oz Vanilla Bean Spice Primary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.63 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge -- 154 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 0.95 g | 3.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 3.5 14  
Total: 7.5 30
Equipment Profile Used: System Default
"Winter Bourbon Imperial Stout" Imperial Stout beer recipe by Robert_S. All Grain, ABV 10.57%, IBU 27.63, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Black Patent, Caramel / Crystal 120L) Hops: (Northern Brewer, East Kent Goldings) Other: (Oak Cubes Medium Toast, Vanilla Bean)
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  • Last Updated: 2020-12-28 16:07 UTC