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She May be Red Solo 10

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rousseau
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday December 8th 2020

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

22.0

SRM (morey):

17.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Avangard - Pilsner15 lb Pilsner	37.3	1.7	43.6%
10.50 lb	Crisp Malting - Finest Maris Otter10.5 lb Finest Maris Otter	38	3	30.5%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	5.8%
2 lb	Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	5.8%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	5.8%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt	36.3	19	2.9%
14 oz	Belgian - Special B14 oz Special B	34	115	2.5%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.2%
1 lb	German - Carapils1 lb Carapils	35	1.3	2.9%
34.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Pellet	12.5	Boil	60 min	16.32	27.8%
2 oz	celeia2 oz celeia Hops	Pellet	2.7	Boil	20 min	4.27	55.6%
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	2.9	Boil	20 min	1.38	16.7%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	16.32	27.8%
2 oz	celeia (Pellet)	4.27	55.6%
0.60 oz	Fuggles (Pellet)	1.38	16.7%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Infusion	155 °F	149 °F	60 min
3.5 gal		Fly Sparge	--	168 °F	--

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Charleston Water System

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date 12-10-2020
Split batch (500&530 yeast)
May bottle some if enough volume is collected
1.2 L Starter
Pitch Yeast at 64. raise 1-2 degrees per day to 76-80
-the 2 lbs of sugar will add 4 points to OG and PB

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2022-09-07 20:07 UTC
Snapshot Created: 2020-12-08 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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She May be Red Solo 10

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