She May be Red Solo 10 - Beer Recipe - Brewer's Friend

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She May be Red Solo 10

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rousseau
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday December 8th 2020
1.073
1.013
7.9%
22.0
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Avangard - Pilsner15 lb Pilsner 37.3 1.7 43.6%
10.50 lb Crisp Malting - Finest Maris Otter10.5 lb Finest Maris Otter 38 3 30.5%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 5.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 5.8%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 2.9%
14 oz Belgian - Special B14 oz Special B 34 115 2.5%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.2%
1 lb German - Carapils1 lb Carapils 35 1.3 2.9%
34.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.5 Boil 60 min 16.32 27.8%
2 oz celeia2 oz celeia Hops Pellet 2.7 Boil 20 min 4.27 55.6%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 2.9 Boil 20 min 1.38 16.7%
3.60 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Charleston Water System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion 155 °F 149 °F 60 min
3.5 gal Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.54 qt). Suggest reducing initial water volume to 11.82 gal (47.3 qt) and adding 1.64 gal (6.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.4 gal (89.6 qt). Suggest reducing initial strike volume to 9.41 gal (37.62 qt) and adding 10.4 gal (41.6 qt) sparge/top-off. 19.8 79.2  
Strike water volume (equipment estimates 17.76 g | 71.1 qt) 19.8 79.2  
Mash volume with grains (equipment estimates 20.36 g | 81.4 qt) 22.4 89.6  
Grain absorption losses -4.05 -16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) 15.5 62  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
Total: 19.8 79.2
Equipment Profile Used: System Default
 
Notes

Brew Date 12-10-2020
Split batch (500&530 yeast)
May bottle some if enough volume is collected
1.2 L Starter
Pitch Yeast at 64. raise 1-2 degrees per day to 76-80
-the 2 lbs of sugar will add 4 points to OG and PB

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  • Last Updated: 2022-09-07 20:07 UTC
  • Snapshot Created: 2020-12-08 18:17 UTC