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scottisch export

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.4 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12665 calories (Per 30L)
Carbs: 1103.5 g (Per 30L)

Created: Saturday December 5th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

22.7

SRM (morey):

17.9

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale	38	3.4	34.1%
4 kg	Castle Malting - Château Munich4 kg Château Munich	34	12.7	45.5%
0.50 kg	Castle Malting - Château Special Belgium0.5 kg Château Special Belgium	34	115	5.7%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	3.4%
1 kg	Castle Malting - Château Crystal1 kg Château Crystal	34.4	60.6	11.4%
8.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Lupulin Pellet	5	Boil at 100 °C	60 min	17.89	62.5%
30 g	Fuggles30 g Fuggles Hops	Lupulin Pellet	4.5	Boil	15 min	4.79	37.5%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Lupulin Pellet)	17.89	62.5%
30 g	Fuggles (Lupulin Pellet) 30 g Fuggles (Lupulin Pellet) Hops	4.79	37.5%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	20 °C	67 °C	90 min
40 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 229 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 190.7 g Temp: 18 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	40	80	40	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2025-04-30 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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