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Tripel Karmeliet NEIPA 7,7%

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Candi Syrup / Conn Modifications
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday December 1st 2020

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

75.0

SRM (mosher):

6.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.62 kg	Belgian - Pilsner3.62 kg Pilsner	37	1.6	56.3%
0.90 kg	American - Wheat0.9 kg Wheat	38	1.8	14%
0.68 kg	United Kingdom - Oat Malt0.68 kg Oat Malt	28	2	10.6%
0.46 kg	Flaked Barley0.46 kg Flaked Barley	32	2.2	7.2%
0.22 kg	Flaked Wheat0.22 kg Flaked Wheat	34	2	3.4%
0.22 kg	Flaked Oats0.22 kg Flaked Oats	33	2.2	3.4%
0.33 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.1%
6.43 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Domestic Hallertau28.35 g Domestic Hallertau Hops	Leaf/Whole	4.5	Boil	60 min	13.97	10.4%
14.15 g	Domestic Hallertau14.15 g Domestic Hallertau Hops	Leaf/Whole	4.5	Boil	20 min	4.22	5.2%
10 g	Barth-Haas - Polaris10 g Polaris Hops	Pellet	21	Boil	10 min	9.17	3.7%
14.15 g	Domestic Hallertau14.15 g Domestic Hallertau Hops	Leaf/Whole	4.5	Boil	10 min	2.53	5.2%
15 g	Bravo15 g Bravo Hops	Pellet	15.5	First Wort	0 min	30.8	5.5%
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil	15 min	9.26	3.7%
10 g	Barth-Haas - Polaris10 g Polaris Hops	Pellet	21	Boil	5 min	5.04	3.7%
170 g	Mosaic170 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		62.6%
271.65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
56.65 g	Domestic Hallertau (Leaf/Whole)	20.72	20.8%
20 g	Barth-Haas - Polaris (Pellet) 20 g Polaris (Pellet) Hops	14.21	7.4%
25 g	Bravo (Pellet) 25 g Bravo (Pellet) Hops	40.06	9.2%
170 g	Mosaic (Pellet) 170 g Mosaic (Pellet) Hops		62.6%
271.65 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	66 °C	75 min
	Batch Sparge	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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