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A Chouffe Triple Hop

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 12.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dread
Calories: 12283 calories (Per 15L)
Carbs: 1076.3 g (Per 15L)

Created: Sunday November 29th 2020

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.4%

IBU (tinseth):

25.2

SRM (morey):

3.9

Mash pH

5.6

Cost €

18.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Belgian - Pilsner3.2 kg Pilsner	1.60 € / kg 5.12 €	37	1.6	81.8%
160 g	German - Carapils160 g Carapils	3.75 € / kg 0.60 €	35	1.3	4.1%
50 g	German - Acidulated Malt50 g Acidulated Malt	4.25 € / kg 0.21 €	27	3.4	1.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	0.85 € / kg 0.43 €	46	0	12.8%
3.91 kg / 6.36 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	0.08 € / g 1.60 €	Leaf/Whole	3	Boil at 100 °C	80 min	10.95	31.7%
18 g	Saaz18 g Saaz Hops	0.05 € / g 0.90 €	Pellet	2.2	Boil at 100 °C	80 min	7.95	28.6%
10 g	Styrian Goldings10 g Styrian Goldings Hops	0.08 € / g 0.80 €	Leaf/Whole	3	Boil at 100 °C	20 min	3.14	15.9%
10 g	Saaz10 g Saaz Hops	0.05 € / g 0.50 €	Leaf/Whole	2.2	Boil at 100 °C	20 min	2.31	15.9%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	0.05 € / g 0.25 €	Pellet	4.2	Boil at 100 °C	5 min	0.8	7.9%
63 g / 4.05 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Styrian Goldings (Leaf/Whole)	0.08 € / g 2.40 €	14.09	47.6%
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	0.05 € / g 0.90 €	7.95	28.6%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	0.05 € / g 0.50 €	2.31	15.9%
5 g	Hallertau Tradition (Germany) (Pellet)	0.05 € / g 0.25 €	0.8	7.9%
63 g / 4.05 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	58 °C	55 °C	15 min
	Steeping	55 °C	64 °C	45 min
	Steeping	64 °C	72 °C	15 min
	Top Off	72 °C	78 °C	5 min
5.5 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Coriander Seed	0.01 € / g 0.03 €	Spice	Boil	20 min.
4 g	Sweet Orange Peel	0.00 € / g 0.00 €	Flavor	Boil	20 min.
0.50 tsp	Irish Moss		Fining	Boil	20 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
0.03 €

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:	7.95 € / each 7.95 €
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 486 B cells required

7.95 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 6.86 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter 36 hours prior to brew. Added 100g DME (Amber) after 24 hours another 100g DME (Amber)
MASH: 15 min 55°- 45 mins 64°- 15 mins 72° - 5 mins 78°
Water: Tap

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2022-06-29 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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