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American IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 265.23 liters
Post Boil Size: 257.74 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday November 29th 2020

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

19.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

21,562.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
59 kg	Weyermann - Pilsner59 kg Pilsner	$ 120.00 / kg $ 7,080.00	36	1.5	84.6%
4.30 kg	German - Carapils4.3 kg Carapils	$ 191.00 / kg $ 821.30	35	1.3	6.2%
2.90 kg	Weyermann - CaraAmber2.9 kg CaraAmber	$ 191.00 / kg $ 553.90	37	27	4.2%
3.50 kg	Corn Sugar - Dextrose3.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 130.68 / kg $ 457.38	42	0.5	5%
69.70 kg / $ 8,912.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Bravo1000 g Bravo Hops	$ 2,600.00 / kg $ 2,600.00	Pellet	15.5	Hop Stand at 85 °C	0 min	19.22	33.3%
1,000 g	Amarillo1000 g Amarillo Hops	$ 3,400.00 / kg $ 3,400.00	Pellet	8.6	Dry Hop (High Krausen) at 19 °C	0 days		33.3%
1,000 g	Citra1000 g Citra Hops	$ 4,500.00 / kg $ 4,500.00	Pellet	11	Dry Hop at 21 °C	0 days		33.3%
3,000 g / $ 10,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Bravo (Pellet) 1000 g Bravo (Pellet) Hops	$ 2,600.00 / kg $ 2,600.00	19.22	33.3%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops	$ 3,400.00 / kg $ 3,400.00		33.3%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	$ 4,500.00 / kg $ 4,500.00		33.3%
3,000 g / $ 10,500.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
198.6 L		Steeping	73 °C	66 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Sparge	1 hr.
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 8,600.00 / kg $ 2,150.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1290 B cells required

$ 2,150.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	80	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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