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Into September NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.35 liters
Post Boil Size: 26.37 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday November 27th 2020

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

26.3

SRM (morey):

6.1

Mash pH

5.5

Cost £

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	65.8%
0.50 kg	Simpsons - Wheat Malt0.5 kg Wheat Malt	36.576	2.8	6.6%
0.25 kg	Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt	36.8	1.8	3.3%
0.15 kg	Crisp Malting - Caramalt 15L0.15 kg Caramalt 15L	32.7	17.5	2%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	6.6%
0.20 kg	Oat hulls0.2 kg Oat hulls - (late boil kettle addition)	0	0	2.6%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	13.2%
7.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Flex hop bittering extract1 g Flex hop bittering extract Hops	Extract	14.5	Boil	60 min	1.42	0.4%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.28	10.9%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	20 min	6.55	10.9%
50 g	Moutere50 g Moutere Hops	Pellet	18.5	Whirlpool at 80 °C	20 min	13.04	18.1%
45 g	Vic Secret45 g Vic Secret Hops	Pellet	15.5	Dry Hop at 14 °C	3 days		16.3%
50 g	Moutere50 g Moutere Hops	Pellet	18.5	Dry Hop at 14 °C	3 days		18.1%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 14 °C	0 days		25.4%
276 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Flex hop bittering extract (Extract)	1.42	0.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	5.28	36.3%
75 g	Vic Secret (Pellet) 75 g Vic Secret (Pellet) Hops	6.55	27.2%
100 g	Moutere (Pellet) 100 g Moutere (Pellet) Hops	13.04	36.2%
276 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	72 °C	66 °C	90 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Newbraska

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	10	130	100	0
Water Profile should be aiming for a “bitter” style profile. Based on your local water, adjust to suit this profile and then add a touch more calcium chloride, about 0.5gm.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 19c for 5-y days (around 1020) then raise temp to 22c until final gravity has been hit.

Allow for full fermentation to occur before dry hop, ensure a good d-rest has taken place too.

Dry Hop at around 14c

45g Vic Secret
50g Moutere
70g Nelson Sauvin

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-01 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Into September NEIPA

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