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DPH

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 40 g (Per 12oz)

Created: Friday November 27th 2020

Original Gravity:

1.114

Final Gravity:

1.030

ABV (standard):

11.0%

IBU (tinseth):

41.1

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Pale 2-Row13 lb Pale 2-Row	38	2.5	58.4%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	9%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	5.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.2%
1 lb	Molasses1 lb Molasses	36	80	4.5%
2.50 lb	Briess - DME Traditional Dark2.5 lb DME Traditional Dark	44.6	30	11.2%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	10.13	40%
1.50 oz	Nugget1.5 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	30.97	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	10.13	40%
1.50 oz	Nugget (Leaf/Whole)	30.97	60%
2.50 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-27 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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