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Zabočevc

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 40 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: coklburg
Calories: 201 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)

Created: Thursday November 26th 2020

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

16.5

SRM (morey):

4.8

Mash pH

5.4

Cost €

27.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Bestmalz - BEST Pilsen12 kg BEST Pilsen	0.93 € / kg 11.16 €	37	1.9	75.9%
0.80 kg	Bestmalz - BEST Biscuit0.8 kg BEST Biscuit	1.25 € / kg 1.00 €	35	20	5.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	1.40 € / kg 1.40 €	34	2	6.3%
0.50 kg	Bestmalz - German - Acidulated Malt0.5 kg German - Acidulated Malt	1.52 € / kg 0.76 €	27	3.4	3.2%
1 kg	Bestmalz - German - CaraHell1 kg German - CaraHell	1.14 € / kg 1.14 €	34	11	6.3%
0.50 kg	Bestmalz - German - Vienna0.5 kg German - Vienna	0.94 € / kg 0.47 €	37	4	3.2%
15.80 kg / 15.93 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops		Pellet	15.9	Boil	40 min	13.53	30%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	0.02 € / g 0.48 €	Pellet	4.7	Boil	20 min	1.84	20%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	0.02 € / g 0.48 €	Pellet	4.7	Boil	10 min	1.1	20%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.02 € / g 0.73 €	Pellet	4.7	Boil	0 min		30%
100 g / 1.69 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops		13.53	30%
70 g	Hallertau Mittelfruh (Pellet)	0.02 € / g 1.69 €	2.94	70%
100 g / 1.69 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	75 °C	65 °C	60 min
60 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	60 Grams	Cost:	0.17 € / g 10.08 €
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 326 B cells required

10.08 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	3	6	60	35	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Zabočevc

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