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Klang Freudenfest - 2x --> 10 gal

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Tuesday November 24th 2020

Original Gravity:

1.104

Final Gravity:

1.024

ABV (standard):

10.5%

IBU (tinseth):

46.0

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Vienna Malt6 lb Vienna Malt	37	3.5	30.8%
5 lb	Munich Malt5 lb Munich Malt	36.8	7.87	25.6%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	10.3%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	2.6%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light - (late boil kettle addition)	45	2	30.8%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	29.77	50%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	16.23	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)	29.77	50%
2 oz	Tettnanger (Pellet)	16.23	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal	protein rest	Infusion	129 °F	129 °F	5 min
	ramp up	Infusion	150 °F	150 °F	30 min
	saccharification	Infusion	154 °F	154 °F	45 min
2.7 gal	sparge	Sparge	171 °F	171 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 lb	Rice Hulls	Other	Mash	--

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	62 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	125	75	125
Mash Chemistry and Brewing Water Calculator

Notes

The intent here is to make a batch of 2x beer and to dilute it with an equal volume of water.

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 22:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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