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Chocolate Coffee Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.26 liters
Post Boil Size: 30.26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 291 calories (Per 0.568L)
Carbs: 30.4 g (Per 0.568L)

Created: Tuesday November 24th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

22.2

SRM (daniels):

28.3

Mash pH

5.8

Cost £

20.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Belgian - Pilsner	£ 1.68 / kg £ 8.40	37	1.6	76.7%
0.50 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	£ 2.52 / kg £ 1.26	35.4	31.98	7.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	£ 3.30 / kg £ 0.99	33	2.2	4.6%
0.30 kg	GB - Chocolate Malt0.3 kg Chocolate Malt	£ 2.44 / kg £ 0.73	31	413	4.6%
0.12 kg	German - Carafa II0.12 kg German - Carafa II	£ 3.60 / kg £ 0.43	32	425	1.8%
0.30 kg	United Kingdom - Black Patent0.3 kg Black Patent	£ 1.46 / kg £ 0.44	27	525	4.6%
6.52 kg / £ 12.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Cascade24 g Cascade Hops	£ 0.04 / g £ 0.96	Leaf/Whole	7	Boil	60 min	13.05	54.5%
20 g	Perle20 g Perle Hops	£ 0.04 / g £ 0.80	Leaf/Whole	5.9	Boil	60 min	9.17	45.5%
44 g / £ 1.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Cascade (Leaf/Whole) 24 g Cascade (Leaf/Whole) Hops	£ 0.04 / g £ 0.96	13.05	54.5%
20 g	Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops	£ 0.04 / g £ 0.80	9.17	45.5%
44 g / £ 1.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 L	76.2	Strike	76.2 °C	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Coffee	£ 10.00 / L £ 2.00	Flavor	Primary	--
100 g	Cocoa powder	£ 0.02 / g £ 2.00	Flavor	Boil	5 min.
£ 4.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 2.40 / each £ 2.40
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

£ 2.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 167 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2021-12-03 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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