View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Corn IPA - Jai Alai clone (Gluten free)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

120.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Brewers Corn Syrup4.5 lb Brewers Corn Syrup	40.9	1	50%
2 lb	Tate and Lyle - Golden Syrup2 lb Golden Syrup	40	1	22.2%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	11.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.1%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	47.81	18.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.9	3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.87	12.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	13.79	6.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	18.39	12.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	5.54	6.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.17	12.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.18	6.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		24.2%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	50.99	24.3%
1.25 oz	Columbus (Pellet)	33.23	15.2%
2 oz	Cascade (Pellet)	18.04	24.2%
1 oz	Centennial (Pellet)	18.39	12.1%
2 oz	Simcoe (Pellet)		24.2%
8.25 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-27 22:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!