Corn IPA - Jai Alai clone (Gluten free) - Beer Recipe - Brewer's Friend

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Corn IPA - Jai Alai clone (Gluten free)

237 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 21st 2020
1.072
1.013
7.7%
120.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Corn Syrup4.5 lb Brewers Corn Syrup 40.9 1 50%
2 lb Tate and Lyle - Golden Syrup2 lb Golden Syrup 40 1 22.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.1%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 47.81 18.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.9 3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.87 12.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.79 6.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.39 12.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.54 6.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.17 12.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.18 6.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 24.2%
8.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.01 g | 20.1 qt) 4.49 17.9  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 21.9
Equipment Profile Used: System Default
"Corn IPA - Jai Alai clone (Gluten free)" American IPA beer recipe by Brewer #260055. Extract, ABV 7.73%, IBU 120.65, SRM 7.44, Fermentables: (Brewers Corn Syrup, Golden Syrup, Belgian Candi Syrup - D-45, Corn Sugar - Dextrose, Maltodextrin) Hops: (Amarillo, Columbus, Cascade, Centennial, Simcoe)
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  • Last Updated: 2021-06-27 22:29 UTC