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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Post Boil Size: 23.08 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 190 calories (Per 375ml)
Carbs: 16.9 g (Per 375ml)

Created: Friday November 20th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

37.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Simpsons - Finest Pale Ale Golden Promise4.3 kg Finest Pale Ale Golden Promise	37	2.4	81.6%
0.35 kg	Gladfield - Wheat Malt0.35 kg Wheat Malt	38.8	2.13	6.6%
0.12 kg	Gladfield - Light Crystal Malt0.12 kg Light Crystal Malt	35.4	31.98	2.3%
0.12 kg	German - Carapils0.12 kg Carapils	35	1.3	2.3%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	2.3%
0.06 kg	German - CaraMunich I0.06 kg CaraMunich I	34	39	1.1%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.8%
5.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi (11 AA)10 g Dr. Rudi (11 AA) Hops	Pellet	11	Boil	60 min	12.91	3.6%
5 g	Eclipse 5 g Eclipse Hops	Pellet	15.7	Boil	30 min	7.08	1.8%
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	5.73	1.8%
30 g	Eclipse30 g Eclipse Hops	Pellet	15.7	Hop Stand at 83 °C	15 min	6.42	10.7%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.7	Hop Stand at 83 °C	0 min	5.2	10.7%
50 g	Eclipse50 g Eclipse Hops	Pellet	15.7	Dry Hop at 18 °C	3 days		17.9%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop at 18 °C	3 days		17.9%
50 g	Ella (14.8 AA)50 g Ella (14.8 AA) Hops	Pellet	6	Dry Hop	3 days		17.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		17.9%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Dr. Rudi (11 AA) (Pellet) 10 g Dr. Rudi (11 AA) (Pellet) Hops	12.91	3.6%
85 g	Eclipse (Pellet) 85 g Eclipse (Pellet) Hops	13.5	30.4%
35 g	Simcoe (12.7 AA) (Pellet) 35 g Simcoe (12.7 AA) (Pellet) Hops	10.93	12.5%
50 g	El Dorado (15.7 AA) (Pellet) 50 g El Dorado (15.7 AA) (Pellet) Hops		17.9%
50 g	Ella (14.8 AA) (Pellet) 50 g Ella (14.8 AA) (Pellet) Hops		17.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		17.9%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	74 °C	67 °C	60 min
19 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 4 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Black Hops Pale Ale Grain Bill plus the Oats

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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