Mailbox XPA - Beer Recipe - Brewer's Friend

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Mailbox XPA

190 calories 16.9 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Post Boil Size: 23.08 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 190 calories (Per 375ml)
Carbs: 16.9 g (Per 375ml)
Created: Friday November 20th 2020
1.055
1.010
5.9%
37.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Finest Pale Ale Golden Promise4.3 kg Finest Pale Ale Golden Promise 37 2.4 81.6%
0.35 kg Gladfield - Wheat Malt0.35 kg Wheat Malt 38.8 2.13 6.6%
0.12 kg Gladfield - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 2.3%
0.12 kg German - Carapils0.12 kg Carapils 35 1.3 2.3%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.3%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 1.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.8%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi (11 AA)10 g Dr. Rudi (11 AA) Hops Pellet 11 Boil 60 min 12.91 3.6%
5 g Eclipse 5 g Eclipse Hops Pellet 15.7 Boil 30 min 7.08 1.8%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 5.73 1.8%
30 g Eclipse30 g Eclipse Hops Pellet 15.7 Hop Stand at 83 °C 15 min 6.42 10.7%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 83 °C 0 min 5.2 10.7%
50 g Eclipse50 g Eclipse Hops Pellet 15.7 Dry Hop at 18 °C 3 days 17.9%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 18 °C 3 days 17.9%
50 g Ella (14.8 AA)50 g Ella (14.8 AA) Hops Pellet 6 Dry Hop 3 days 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.9%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 4 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
19 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.3 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Black Hops Pale Ale Grain Bill plus the Oats

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  • Last Updated: 2020-12-12 03:17 UTC