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Lilo's Lie

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

92.6

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.9%
1 lb	Munich1 lb Munich	37	6	5.9%
1 lb	American - Rye1 lb Rye	38	3.5	5.9%
1 lb	Weyermann - Carafa Special Type III1 lb Carafa Special Type III	29.9	525	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	85.37	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.22	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	85.37	50%
2 oz	Cascade (Pellet)	7.22	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.31 gal	Strike	165 °F	152 °F	60 min
1.2 gal	Sparge	160 °F	160 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.13 psi Temp: 45 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Tacoma, WA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	10	2	0	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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