Lilo's Lie - Beer Recipe - Brewer's Friend

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Lilo's Lie

287 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday November 18th 2020
1.087
1.016
9.2%
92.6
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
1 lb Munich1 lb Munich 37 6 5.9%
1 lb American - Rye1 lb Rye 38 3.5 5.9%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 85.37 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.22 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.13 psi       Temp: 45 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Tacoma, WA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 10 2 0 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 165 °F 152 °F 60 min
1.2 gal Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Lilo's Lie" Specialty IPA: Black IPA beer recipe by Stumps Brewing. All Grain, ABV 9.23%, IBU 92.6, SRM 37.97, Fermentables: (Pale 2-Row, Flaked Barley, Munich, Rye, Carafa Special Type III) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 21:24 UTC